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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Founders Brewing Company is a renowned craft brewery known for its dedication to quality, innovation, and the art of brewing exceptional beers. Established with a passion for creating unique and flavorful brews, Founders Brewing Company has grown to become a beloved name within the craft beer industry, embraced by retail consumers and beer enthusiasts alike. The company prides itself on its rich heritage, attention to detail, and commitment to providing memorable experiences through its diverse range of products and exceptional customer service. Founders Brewing Company is not just a brewery but a community hub where quality, creativity, and customer satisfaction... Show More
Job Requirements
- Ability to work flexible schedule including weekends
- strong knowledge of craft beer industry and its retail consumers
- knowledgeable of Founders Brewing Company brands and procedures
- reliable car and able to travel
Job Qualifications
- Strong knowledge of craft beer industry and its retail consumers
- ability to work flexible schedule including weekends
- knowledgeable of Founders Brewing Company brands and procedures
- reliable car and able to travel
Job Duties
- Oversee all kitchen positions simultaneously
- have a thorough knowledge of safe food handling practices as indicated by ServSafe training
- have a working knowledge of Toast POS system including setting up and shutting down the terminal
- handle insubordination amongst kitchen employees and diffuse each situation through communication and documentation with management and HR
- understand the ordering process of goods through purveyors of foods and other goods
- inform the Kitchen Manager of any and all needs of the kitchen operation
- treat customers and coworkers with courtesy and respect
- maintain a safe work environment according to federal and state regulations
- maintain a working knowledge of kitchen recipes and prepared foods
- miscellaneous cleaning and stocking
- positively respond to direction and requests for assistance from coworkers, supervisors, managers, and guests
- take initiative to help any area of the kitchen if possible
- have a complete understanding of all kitchen stations and positions
- schedule and hours vary each week based on key dates and special functions and will require daytime, nighttime, and weekend work
- availability for special functions is required
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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