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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in crafting delicious and beautifully designed bundt cakes. Known for its commitment to quality, creativity, and exceptional customer experiences, NbC has established itself as a beloved brand across many communities. The bakery prides itself on its unique approach to baking, combining traditional techniques with innovative flavors and presentation styles. As part of a growing network of bakery stores, NbC offers a welcoming atmosphere where both customers and team members feel valued and inspired. The company focuses heavily on maintaining a culture centered around servant leadership, community engagement, and continuous improvement,... Show More

Job Requirements

  • High school diploma or GED
  • minimum 1 year customer-facing experience in retail, dining, or food service
  • leadership experience preferred
  • demonstrated success in guest experience and team coaching
  • basic proficiency with Microsoft Office
  • availability for flexible scheduling including holidays and weekends
  • ability to perform physical tasks related to bakery operation
  • strong communication and interpersonal skills
  • willingness to extend work hours during peak holiday periods

Job Qualifications

  • High school diploma or GED
  • 1-3 years of customer-facing experience in retail, dining, or food service sectors
  • prior leadership experience preferred
  • demonstrated ability to create excellent guest experiences and coach team members
  • proficiency in Microsoft Word, Excel, and Outlook
  • strong interpersonal and communication skills
  • high level of organization and resourcefulness
  • problem-solving abilities
  • willingness to learn and improve
  • ability to work varied shifts including early mornings, evenings, weekends, and holidays

Job Duties

  • Give top priority to enhancing the guest experience and nurture a supportive work environment
  • act as partner to Bakery Manager in supervising customer experience, cake development, branding, product exhibition, work environment, and inventory regulation
  • recruit, train, and supervise team members, delegate daily tasks, and provide coaching on performance
  • oversee adherence to product, service, bakery environment, visual merchandising, food safety, and operational standards
  • assist Bakery Manager in operational duties including production scheduling, goal setting, team scheduling, ordering supplies, sales and labor reporting, basic accounting, managing expenses, and payroll processing
  • supervise customized order fulfillment via web and email channels
  • oversee bakery shift commencement and conclusion including cash reconciliation and bank deposits
  • participate in and facilitate marketing strategies and community events to strengthen brand presence
  • maintain expertise in bakery roles and adapt to business needs as required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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