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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $25,000.00
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Work Schedule

Standard Hours
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Benefits

employee discount
Paid Time Off
Paid training

Job Description

We are a dynamic culinary establishment dedicated to delivering exceptional dining experiences through quality food and efficient service. Our organization values innovation and teamwork, fostering a welcoming and inclusive environment for both our employees and guests. As a company specializing in restaurant operations, we prioritize culinary excellence, staff development, and customer satisfaction, all while maintaining strict adherence to health and safety standards. We are currently looking for a dedicated Assistant Kitchen Manager to join our passionate team and contribute to our ongoing success.

The Assistant Kitchen Manager holds a critical leadership position within our kitchen operations. This role requ... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as an assistant kitchen manager or similar role
  • Knowledge of food safety and sanitation standards
  • Experience with POS systems such as Toast POS
  • Strong leadership and staff management skills
  • Ability to work in a fast-paced environment
  • Excellent communication and organizational skills
  • Basic budgeting and cost control experience
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Extensive experience in food preparation cooking techniques and kitchen management within quick service and fast-food or casual dining environments
  • Proficiency with POS systems such as Aloha POS or Micros POS for sales processing and cash handling
  • Strong knowledge of inventory control methods and food management practices
  • Proven leadership skills with experience in staff training supervision and team management
  • Excellent understanding of food safety protocols and health regulations
  • Background in hospitality management with experience in restaurant or hotel settings preferred
  • Ability to manage multiple priorities efficiently in a fast-paced environment
  • Effective communication skills for interviewing candidates conducting staff training sessions and coordinating with other departments
  • Budgeting expertise including cost control strategies for labor food costs and operational expenses
  • Experience in catering or banquet services is a plus
  • Demonstrated ability to lead by example with a focus on customer service excellence

Job Duties

  • Oversee daily kitchen operations ensuring all food preparation and cooking meet quality standards and safety regulations
  • Manage and supervise kitchen staff including hiring training scheduling and performance evaluations
  • Implement and maintain inventory control procedures to minimize waste and optimize stock levels
  • Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
  • Monitor food safety practices including proper handling storage sanitation and compliance with health codes
  • Utilize POS systems such as toast POS for order processing cash handling and sales reconciliation
  • Lead staff training initiatives to develop culinary skills food safety awareness and excellent customer service
  • Manage shift schedules efficiently to meet operational demands while controlling labor costs
  • Assist in budgeting cost control and menu planning to maximize profitability
  • Oversee catering events banquets or special functions as needed
  • Conduct regular quality checks on food production and presentation to uphold brand standards
  • Foster a positive team environment that encourages collaboration accountability and continuous improvement

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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