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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
meal discounts
performance bonuses
Job Description
Native Grill & Wings is a vibrant restaurant chain known for its delicious wings and lively sports-themed atmosphere. Established with a dedication to quality food and exceptional customer service, Native Grill & Wings offers an inviting environment where families and friends can gather to enjoy classic American dishes and flavorful wings. The company prides itself on its commitment to maintaining high food standards and providing a fun and safe experience for both employees and guests. With a growing presence across multiple locations, Native Grill & Wings is recognized for fostering a supportive team culture and valuing passionate restaurant professionals who... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen management role
- excellent interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking abilities
- knowledge of food safety standards and practices
- ability to lead and motivate a team
Job Qualifications
- experience in kitchen management or a similar role
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to manage and train a team effectively
- understanding of inventory and food cost management
- proficiency in scheduling and staff management
- passion for maintaining high food quality and presentation standards
Job Duties
- manage hourly back of house employees, including conducting performance evaluations, coaching and discipline
- reviewing applications, interviewing, and hiring back of house employees
- directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
- doing food orders according to pars
- providing, directing and scheduling back of house training
- supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- plating dishes according to Native Grill & Wings plate presentations
- conducting formal line Taste & Temps
- enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- manage food costs by conducting bi-weekly inventory
- understanding, managing, and practicing safe food handling procedures
- maintaining a positive, consistent, open working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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