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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a people-first restaurant company renowned for serving mouth-watering steaks and delivering legendary food and service to its guests. Founded with a passionate commitment to quality, Texas Roadhouse has created a welcoming environment where employees, or 'Roadies,' take pride in their work and in serving made-from-scratch meals in a friendly, energetic atmosphere. With a strong emphasis on legendary food and hospitality, the company has grown into a beloved name in casual dining, marked by its upbeat culture and dedication to training and career development. This is a place where employees are encouraged to love what they do today... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Ability to lead and motivate a team
- Knowledge of food safety standards
- Strong organizational skills
- Flexibility to work various shifts including nights and weekends
- Physical ability to stand for long periods and perform kitchen duties
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or restaurant management experience preferred
- Strong leadership and supervisory skills
- Ability to work in a fast-paced environment
- Knowledge of safe food handling and sanitation procedures
- Excellent communication and interpersonal skills
- Ability to enforce policies and maintain team compliance
- Passion for food quality and customer service
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through “hands on” supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures cleanliness of the restaurant and safety of guests
- Maintains culture of the restaurant and lives core values every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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