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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
tuition reimbursements
profit-sharing program
holiday bonus
Job Description
Bubba's 33 is a lively and welcoming casual dining restaurant that prides itself on delivering scratch-made food, friendly service, and a strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 has built a reputation for serving delicious meals in a fun atmosphere where both guests and team members feel valued. The restaurant emphasizes a culture centered around passion, integrity, partnership, and fun with purpose, creating an environment where employees can thrive and grow. With a dynamic work environment, Bubba's 33 offers flexible work schedules, exciting employee recognition programs, friendly competitions, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen leadership
- ability to supervise and train staff
- excellent communication skills
- knowledge of safe food handling practices
- ability to work flexible hours including evenings and weekends
- capability to manage inventory and control waste
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or kitchen management
- strong leadership and communication skills
- knowledge of food safety regulations and procedures
- ability to work in a fast-paced environment
- team-oriented mindset
- proficiency in inventory management
- basic understanding of financial and operational controls
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies in area of responsibility
- monitors tickets and sets pace during peak hours
- manages through hands-on supervision of the restaurant including serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of items
- manages inventory and tracks waste at the direction of Kitchen Manager
- monitors and maintains cleanliness and proper equipment maintenance
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in employee development
- maintains restaurant cleanliness and guest safety
- fosters culture and lives core values daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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