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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned restaurant that embraces the rich tradition of Italian cuisine while infusing a fresh and modern approach to dining. As part of Bloomin' Brands, a global leader in casual dining, Carrabba's Italian Grill offers an exciting and supportive workplace where employees are valued not only for their skills but also for their passion for food, family, and hospitality. The company dedicates itself to creating memorable dining experiences for its guests by combining authentic old-world Italian atmosphere and a new-world vibe. Team members at Carrabba's Italian Grill enjoy a dynamic and fun environment where they have... Show More

Job Requirements

  • minimum 21 years of age
  • legal authorization to work in the United States
  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • must be willing and able to work a flexible schedule

Job Qualifications

  • certified trainer in any back-of-house functions
  • passing grade in assessment testing
  • previous experience in restaurant industry preferred
  • previously held positions of leadership preferred
  • trained and proficient in all areas of back-of-house functions preferred

Job Duties

  • maintain high employment standards consistent with Bloomin' Brands policies
  • assist in set ups for the opening crew in the kitchen
  • check schedule for incoming team members
  • adhere to and coach on security procedures
  • evaluate the close from night before
  • review daily inventory
  • prepare to receive orders
  • track shelf-life adherence
  • check temperatures on freezer, dish machine and refrigeration units before prepping
  • learn flavor profiles and specifications of menu items
  • follow recipe cards without compromise
  • review daily sanitation checklists and conduct checks
  • conduct daily health inspections
  • adhere to sanitation, temperature and food safety standards
  • work the flow and timeliness of tickets to ensure exceptional cook times

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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