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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
additional perks
Fun Work Culture
Professional growth opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its commitment to serving delicious, high-quality meals in a warm and welcoming environment. Known for its Australian-inspired menu and signature dishes, Outback Steakhouse has built a strong reputation for providing guests with flavorful and hearty meals paired with excellent customer service. With numerous locations across the United States, Outback Steakhouse prides itself on fostering a collaborative and energetic work culture where employees can thrive and grow professionally. The company values diversity, inclusion, and equal opportunity employment, ensuring a supportive and respectful atmosphere for all team members. This commitment to... Show More
Job Requirements
- Must be at least 21 years of age
- Authorized to work within the United States
- Ability to maintain a flexible work schedule, including nights and weekends
- Proven track record as a certified trainer in back-of-house roles
- Successful completion of required assessment testing
- Prior leadership experience or restaurant management background is preferred
Job Qualifications
- Proven track record as a certified trainer in back-of-house roles
- Successful completion of required assessment testing
- Ability to maintain a flexible work schedule, including nights and weekends
- Must be at least 21 years of age
- Authorized to work within the United States
- Prior leadership experience or restaurant management background is preferred
- Deep understanding and proficiency in all kitchen stations and functions
Job Duties
- Uphold all Bloomin' Brands employment policies and professional standards
- Coordinate kitchen setups for the opening shift to ensure a smooth start to the day
- Manage team member schedules and oversee shift transitions
- Implement and coach the team on essential security and safety protocols
- Review the previous night's closing tasks to maintain consistency
- Monitor daily inventory levels and prepare for incoming vendor deliveries
- Strictly enforce shelf-life labeling and rotation policies
- Verify equipment temperatures for freezers, refrigerators, and dish machines regularly
- Master all menu flavor profiles and ensure the team follows recipe cards exactly
- Supervise daily sanitation audits and maintain health inspection readiness
- Oversee ticket flow and kitchen timing to guarantee excellent guest cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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