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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Standard Hours
Job Description
Native Grill & Wings is a well-established restaurant chain known for its delicious wings and vibrant sports-themed atmosphere. We pride ourselves on delivering high-quality food and an exceptional dining experience to our guests. As a leader in the casual dining industry, Native Grill & Wings focuses on passion, teamwork, and a dedication to excellent service. Our restaurant locations are designed to bring people together in a fun and energetic environment where fans of wings and sports can enjoy great food and memorable moments. We are currently looking for an Assistant Kitchen Manager to join our dynamic team and help maintain... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in kitchen management or related position
- Ability to work flexible hours including evenings weekends and holidays
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Ability to lead and train staff effectively
- Basic computer skills for inventory and scheduling
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or a similar role
- Strong leadership skills with ability to manage and motivate a team
- Knowledge of food safety regulations and procedures
- Excellent communication and organizational skills
- Experience in inventory management and food cost control
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
Job Duties
- Manage hourly back of house employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring back of house employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Doing food orders according to pars
- Providing directing and scheduling back of house training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Plating dishes according to Native Grill & Wings plate presentations
- Conduct formal line taste and temps
- Enforce appropriate security measures at the restaurant so that the safety of employees and guests are maintained at all times
- Manage food costs by conducting bi-weekly inventory
- Understand manage and practice safe food handling procedures
- Maintain a positive consistent open working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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