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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on delivering scratch-made food with friendly, attentive service while giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 has built a reputation for offering a casual dining experience where quality and customer satisfaction are prioritized. The restaurant fosters a work atmosphere that values teamwork, enthusiasm, and growth opportunities, making it an exciting place for individuals looking to develop their careers in the foodservice industry. With a focus on a fun, flexible, and supportive workplace culture, Bubba's 33 encourages its team members to take... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen or restaurant management
- knowledge of safe food handling procedures
- ability to work flexible hours including nights and weekends
- strong leadership and interpersonal skills
- ability to manage inventory and control waste
- ability to maintain a clean and safe working environment
Job Qualifications
- Experience in kitchen or restaurant management
- knowledge of food safety regulations
- leadership skills
- strong organizational skills
- ability to supervise and motivate a team
- good communication skills
- passion for scratch-made food
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies in conjunction with management
- monitors tickets and sets pace during peak hours
- manages the restaurant through hands-on supervision including serving and cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste under Kitchen Manager's direction
- monitors and maintains cleanliness and equipment maintenance
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in employee development
- maintains cleanliness and safety at all times
- fosters the restaurant culture and lives core values every day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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