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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
competitive pay
Great opportunity for advancement
benefits available
flexible schedules
Job Description
Gator's Dockside is a beloved family restaurant deeply rooted in the local community, proudly catering to sports enthusiasts and families alike. The establishment has earned a reputation not only for its quality food and welcoming atmosphere but also for its active involvement in supporting local schools, youth sports, and various community activities. This dedication to nurturing community spirit makes Gator's Dockside a preferred gathering spot for friends, families, and sports fans to enjoy delicious meals in a friendly and engaging environment. The restaurant's commitment to quality extends from its food and service to its team culture, where employees find a... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or restaurant kitchen management
- knowledge of food safety and sanitation standards
- ability to train and manage kitchen staff
- understanding of inventory and food cost control
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- experience in food service or restaurant kitchen management
- knowledge of food safety and sanitation standards
- ability to train and manage kitchen staff
- understanding of inventory and food cost control
- effective communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- assisting the BOH Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- fill in where needed to ensure guest service standards and efficient operations
- work with restaurant managers to plan and price menu items
- establish portion sizes and prepare standard recipe cards for all new menu items
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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