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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Outback Steakhouse is a well-known restaurant chain that prides itself on delivering exceptional dining experiences through high-quality food and outstanding customer service. As part of Bloomin' Brands, a global leader in the casual dining space, Outback Steakhouse fosters a work environment that values its team members, known affectionately as Outbackers. The company emphasizes a culture where employees can be proud of their work, have fun, and feel valued. This supportive environment is built on the principle of allowing each individual’s personality to shine while focusing on excellent customer service and maintaining strict food quality standards. The atmosphere at Outback Steakhouse... Show More
Job Requirements
- Minimum 21 years of age
- Legal authorization to work in the United States
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with company policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for incoming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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