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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
uniform provided
Job Description
We are a dynamic hospitality company operating a vibrant restaurant known for delivering exceptional food experiences to a diverse clientele. Our commitment to high-quality culinary offerings and excellent customer service sets us apart in the fast-paced food service industry. With a strong focus on operational excellence and team development, we aim to create an environment where both our guests and staff thrive. The restaurant prides itself on innovation, quality, and maintaining a positive, collaborative atmosphere where culinary professionals can grow and make a lasting impact. The position offered is a full-time role with competitive pay ranging from $19.00 to $22.00... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in kitchen management or related culinary leadership roles
- Working knowledge of POS systems and inventory management software
- Strong understanding of food safety regulations and sanitation standards including HACCP certification preferred
- Proven ability to manage budgets and control food costs effectively
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for long periods and handle kitchen demands
- Demonstrated leadership skills and experience in staff training and development
Job Qualifications
- Proven experience in food preparation cooking and kitchen management within a fast-paced restaurant or hospitality environment
- Strong knowledge of POS systems such as TOAST POS
- Demonstrated supervisory experience with the ability to lead teams effectively while fostering a positive work culture
- Familiarity with inventory control processes food safety regulations including HACCP and sanitation standards
- Experience managing budgets controlling costs and implementing operational improvements in a restaurant setting
- Excellent leadership skills with the ability to train staff on culinary techniques food handling and customer service protocols
- Background in managing diverse food service formats such as casual dining fine dining catering or banquet services is highly desirable
- Strong organizational skills with the ability to multitask efficiently during busy shifts while maintaining attention to detail
- Hospitality management background with experience in supervising staff training and development programs is preferred
Job Duties
- Lead and supervise all kitchen operations including food preparation cooking and presentation to ensure consistency and quality
- Manage inventory control by monitoring stock levels ordering supplies and minimizing waste to optimize food costs
- Oversee food safety protocols and sanitation standards in compliance with health regulations to maintain a safe dining environment
- Train develop and mentor kitchen staff on culinary techniques food handling POS systems such as Aloha POS and Micros POS and customer service excellence
- Coordinate shift management by scheduling staff efficiently to meet business demands while maintaining high service standards
- Supervise food production for various service formats including casual dining quick service catering banquets and bar operations
- Implement and monitor procedures for cash handling order accuracy and timely service delivery to enhance guest satisfaction
- Collaborate with management on budgeting efforts cost control initiatives and menu development to support business growth
- Conduct interviews for new team members participate in hiring decisions and contribute to staff training and development programs
- Ensure consistent adherence to food safety standards and hygiene practices across all kitchen activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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