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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Warped Wing Brewing Co. is a craft brewery known for its innovative approach to brewing and dedication to quality. Located in Dayton, Ohio, Warped Wing Brewing Co. has established itself as a vibrant part of the local craft beer scene with a strong emphasis on community engagement, creativity, and sustainability. The brewery not only produces a wide variety of unique beers but also fosters a welcoming environment where customers can enjoy fresh brews alongside exceptional food offerings. Their commitment to craftsmanship extends beyond brewing to the culinary experiences they offer in their taproom and restaurant areas, making it a premier... Show More
Job Requirements
- Experience in kitchen management or a similar culinary leadership role
- High school diploma or equivalent
- Knowledge of health and safety regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to handle kitchen duties for extended periods
- Strong organizational and communication skills
- Ability to lead and motivate kitchen staff
- Familiarity with inventory management and ordering systems
- Basic computer skills for scheduling and inventory tracking
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Strong knowledge of cooking techniques and food preparation
- Ability to prepare and present dishes to high standards
- Effective communication skills to interact with staff and management
- Strong leadership skills to manage and motivate a team
- Ability to multitask and prioritize in a fast-paced environment
- Strong organizational skills for managing inventory and schedules
- Quick thinking and problem-solving abilities for handling kitchen issues
- Ability to remain calm and composed under pressure
- A keen attention to detail for maintaining high food quality and safety standards
- Thoroughness in completing tasks and checking work
Job Duties
- Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff
- Ensure food preparation and service meet the establishment’s quality standards
- Oversee kitchen staff to ensure efficient workflow and task completion
- Assist in ordering, receiving, and managing inventory of food and supplies
- Monitor stock levels to avoid shortages and minimize waste
- Ensure the kitchen adheres to health and safety regulations
- Conduct regular cleaning and maintenance of kitchen equipment and areas
- Assist in training new kitchen staff and ongoing training for existing staff
- Help in scheduling and managing staff shifts
- Collaborate with the Kitchen Manager to develop and maintain the restaurant menu
- Ensure consistency and quality in all dishes prepared
- Assist in food preparation and service during peak times
- Track and minimize food waste to maintain profitability
- Address customer feedback and complaints professionally and promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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