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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
comprehensive management training program
Reasonable work hours
Complete healthcare package
Corporate Chaplains program
Generous paid vacation
Closed Holidays
Job Description
Demos' Restaurant is a renowned independent family-owned restaurant group with a rich history spanning over 35 years. Established in Birmingham, Alabama, the restaurant has become synonymous with exceptional service, outstanding quality, and authentic recipes. The Demos family values their strong heritage and has earned multiple awards year after year by providing excellent service and amazing food. At Demos', the culture emphasizes respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication, and discipline, fostering an environment where every employee is considered part of the family.
Working at Demos' Restaurant means becoming part of a legacy that began in 1943 w... Show More
Working at Demos' Restaurant means becoming part of a legacy that began in 1943 w... Show More
Job Requirements
- Prior restaurant experience required
- Genuine desire to serve others
- Excellent people skills
- Problem solving skills
- High standards
- Strong work ethic
- Continuous drive to improve
Job Qualifications
- Prior restaurant experience required
- Excellent people skills
- Problem solving skills
- High standards
- Strong work ethic
- Continuous drive to improve
- Genuine desire to serve others
- No management experience required
Job Duties
- Uphold and exemplify our purpose statement and values
- Increase sales through customer satisfaction
- Enforce systems set in place and ensure others, including managers, do the same
- Monitor and enforce all details
- Ensure organization
- Identify and correct wasteful practices
- Treat all employees fairly, firmly and friendly
- Be a moral leader for your staff
- Train all staff
- Assist staff when needed
- Maintain and enforce all discipline
- Always have a plan B, C and D
- Enforce safety procedures
- Maintain safe food handling procedures and cleanliness of kitchen
- Keep recipe binders up to date, in good condition and easy to reach
- Make recipe cards mandatory
- Have uncompromising value for quality
- Maintain good appearance of staff and building
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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