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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-established, casual dining restaurant chain known for its Australian-themed menu, exceptional customer service, and warm, inviting atmosphere. With multiple locations nationwide, Outback Steakhouse is part of Bloomin' Brands, a global restaurant company that focuses on delivering excellent dining experiences. The brand prides itself on a team-centric work environment that encourages individual personality and growth, making it an excellent place for employees to thrive both personally and professionally. As a company, Outback Steakhouse values diversity and fosters an inclusive workplace where everyone is given equal employment opportunities regardless of their background. Benefits such as medical, dental, vision... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
- previous experience in restaurant industry
- passing grade in assessment testing
- minimum 21 years of age
- willing and able to work a flexible schedule
Job Duties
- maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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