You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
competitive pay
flexible schedules
career advancement
Employee Discounts
Job Description
Gator's Dockside is a well-established family restaurant deeply rooted in the community and dedicated to serving sports enthusiasts. Known for its warm, inviting atmosphere and commitment to quality, Gator's Dockside actively participates in local schools, youth sports, and various community events. The restaurant prides itself on providing a welcoming environment where families can gather to enjoy delicious meals while supporting their local teams and neighbors. With a focus on community involvement and exceptional customer service, Gator's Dockside has become a beloved staple among locals who appreciate the friendly staff and consistent quality food offerings.
The role of Assistant ... Show More
The role of Assistant ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen environment
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong attention to detail and commitment to quality standards
- Good interpersonal skills for effective team collaboration
- Willingness to comply with health and safety regulations
Job Qualifications
- Experience in kitchen or food service management
- Knowledge of food safety standards and sanitation procedures
- Ability to train and lead kitchen staff
- Strong organizational and inventory management skills
- Experience with food cost control and recipe standardization
- Excellent communication and teamwork abilities
- Familiarity with preventative maintenance practices for kitchen equipment
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Assisting the BOH Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All