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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
professional growth
Fun Work Culture
Job Description
Outback Steakhouse is a premier casual dining restaurant renowned for its dedication to quality "serious food" and an exceptional guest experience. As part of the Bloomin' Brands portfolio, Outback Steakhouse has established itself as a leader in the restaurant industry, delivering a memorable dining atmosphere with a unique Aussie flair. The company prides itself on a vibrant work culture that combines the energy of a high-volume kitchen environment with a commitment to professional growth and employee development. Outback Steakhouse values diversity and inclusion, offering equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability,... Show More
Job Requirements
- Must be at least 21 years of age
- Authorized to work within the United States
- Proven track record as a certified trainer in back-of-house roles
- Successful completion of required assessment testing
- Ability to maintain a flexible work schedule, including nights and weekends
- Prior leadership experience or restaurant management background is preferred
- Deep understanding and proficiency in all kitchen stations and functions
Job Qualifications
- Proven track record as a certified trainer in back-of-house roles
- Successful completion of required assessment testing
- Ability to maintain a flexible work schedule, including nights and weekends
- Must be at least 21 years of age
- Authorized to work within the United States
- Prior leadership experience or restaurant management background is preferred
- Deep understanding and proficiency in all kitchen stations and functions
Job Duties
- Uphold all Bloomin' Brands employment policies and professional standards
- Coordinate kitchen setups for the opening shift to ensure a smooth start to the day
- Manage team member schedules and oversee shift transitions
- Implement and coach the team on essential security and safety protocols
- Review the previous night’s closing tasks to maintain consistency
- Monitor daily inventory levels and prepare for incoming vendor deliveries
- Strictly enforce shelf-life labeling and rotation policies
- Verify equipment temperatures for freezers, refrigerators, and dish machines regularly
- Master all menu flavor profiles and ensure the team follows recipe cards exactly
- Supervise daily sanitation audits and maintain health inspection readiness
- Oversee ticket flow and kitchen timing to guarantee excellent guest cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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