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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a vibrant and people-first restaurant company renowned for delivering Legendary Food and Legendary Service. Our establishment specializes in serving mouthwatering steaks and a variety of made-from-scratch dishes that delight guests in a warm and welcoming atmosphere. With a strong emphasis on culture and employee development, Texas Roadhouse has created an inspiring workplace where passion for quality food meets a commitment to exceptional guest experiences. Established as a leader in the casual dining industry, Texas Roadhouse prides itself on its fun work environment, flexible schedules, and numerous avenues for career progression, cultivating a team of enthusiastic 'Roadies' who... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant kitchen or food service experience
- Demonstrated supervisory or team leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to perform hands-on duties including standing for long periods and lifting up to 50 pounds
- Strong attention to detail and organizational skills
- Food handler certification or willingness to obtain
- Commitment to safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- Proven leadership or supervisory experience in a kitchen or restaurant setting
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks efficiently
- Experience with inventory management and waste tracking
- Commitment to upholding company core values
- Basic proficiency with cooking and food preparation techniques
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste under the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of the restaurant and safety of guests at all times
- Maintains culture of the restaurant and lives core values every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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