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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Bubba's 33, part of the Texas Roadhouse brand family, is a vibrant and dynamic restaurant known for its commitment to scratch-made food, exceptional customer service, and strong community involvement. At Bubba's 33, the focus is on creating an enjoyable dining experience by serving high-quality, handcrafted dishes that reflect passion and culinary expertise. The restaurant prides itself on fostering a fun and inclusive work environment where team members, known as Roadies, are encouraged to grow professionally and personally. This establishment emphasizes a culture built on core values including passion, integrity, partnership, and fun with purpose, which guides every aspect of the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of kitchen or culinary experience
- ability to work flexible hours including weekends and holidays
- strong interpersonal and leadership skills
- ability to stand for extended periods
- knowledge of safe food handling practices
- ability to lift up to 50 pounds
- effective communication skills
- proactive attitude
- willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- prior kitchen management experience preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to supervise and motivate staff
- experience with inventory management
- ability to work in a fast-paced environment
- passion for scratch-made food
- problem solving skills
- attention to detail
Job Duties
- Supervises and oversees the production of food
- enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision of the restaurant including assisting serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste at the direction of Kitchen Manager
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in developing back of house employees
- maintains cleanliness and safety standards
- fosters and maintains restaurant culture and core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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