Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Adoption assistance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly stock units
holiday bonus
Job Description
Texas Roadhouse is a premier American restaurant chain renowned for its commitment to delivering legendary food and legendary service. Founded with a passion for high-quality steaks and a welcoming atmosphere, Texas Roadhouse has grown into a people-first company that values its employees as much as its guests. The company fosters a culture centered around passion, integrity, partnership, and fun with purpose, making it a great place to build a career in the restaurant industry. Known for its made-from-scratch meals and hand-cut steaks, Texas Roadhouse emphasizes fresh ingredients, inviting ambience, and outstanding customer experiences in every location.\n\nThe role of Assistant Kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in kitchen or food service environment
- Ability to supervise and lead a team
- Knowledge of food handling safety practices
- Strong organizational skills
- Ability to work flexible hours including evenings and weekends
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous kitchen supervisory experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication skills
- Commitment to upholding company values and culture
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures cleanliness of the restaurant and safety of guests
- Maintains culture of the restaurant living core values passion, integrity, partnership, and fun with purpose
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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