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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that prides itself on serving scratch-made food paired with friendly, attentive service. As part of the Texas Roadhouse brand family, Bubba's 33 has established itself as a beloved dining destination known for its commitment to quality, community engagement, and a unique culture that fosters both fun and professionalism. The restaurant's core values—passion, integrity, partnership, and fun with purpose—are at the heart of every aspect of its operation. Employees at Bubba's 33 experience a supportive environment that encourages career growth, professional development, and a strong sense of belonging. The establishment emphasizes a collaborative... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food service preferred
- Strong leadership abilities
- Ability to communicate effectively
- Knowledge of food safety and sanitation standards
- Capacity to work in a fast-paced environment
- Ability to manage and motivate a team
- Flexibility to work varied shifts
- Commitment to upholding restaurant values and standards
Job Qualifications
- High school diploma or equivalent
- Experience in kitchen or food service management preferred
- Strong leadership and communication skills
- Knowledge of food safety regulations and safe food handling procedures
- Ability to manage inventory and control waste
- Experience in supervising a team in a fast-paced environment
- Ability to maintain high standards of cleanliness and organization
- Commitment to delivering excellent customer service
- Ability to work flexible hours including nights and weekends
- Willingness to lead by example
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of the Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment either directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of the restaurant and ensures safety of guests
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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