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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant chain known for its people-first approach and legendary steaks. The company prides itself on delivering Legendary Food and Legendary Service, creating a fun and engaging environment for its employees and guests alike. With a strong commitment to employee development and growth, Texas Roadhouse ensures that team members not only excel in their current roles but are also prepared for future opportunities within the company. As a leader in the casual dining industry, Texas Roadhouse emphasizes quality, consistency, and exceptional service, making it a sought-after workplace for those passionate about the food service field.
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Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen or food service
- Knowledge of safe food handling practices
- Ability to work flexible hours including evenings and weekends
- Strong leadership skills
- Excellent communication abilities
- Ability to work under pressure in a fast-paced environment
- Physical ability to stand for long periods and lift moderate weights
- Must be able to enforce company policies
- Willingness to assist in various kitchen and restaurant duties
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen management or supervisory role preferred
- Knowledge of food safety and handling procedures
- Strong leadership and communication skills
- Ability to manage inventory and control waste
- Experience conducting quality and temperature checks
- Ability to enforce compliance with employment policies
- Team player with a passion for hospitality
- Basic computer skills for inventory and reporting
- Commitment to maintaining restaurant cleanliness and safety
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures that the cleanliness of the restaurant and safety of guests are maintained at all times
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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