Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality steaks and other delicious made-from-scratch dishes in a lively and welcoming atmosphere. Established with a people-first philosophy, Texas Roadhouse places a strong emphasis on legendary food and legendary service, ensuring that both guests and employees experience an enjoyable and memorable environment. The company has built its reputation on its passionate team and dedication to excellence, making it a standout player in the casual dining and steakhouse industry. Texas Roadhouse fosters a culture that values passion, integrity, partnership, and fun with purpose, cultivating a workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or restaurant management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to lead a team and enforce policies
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen duties
- Commitment to providing excellent customer service
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or restaurant management experience preferred
- Strong leadership and team management skills
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for made from scratch food
- Commitment to upholding company core values of passion, integrity, partnership, and fun with purpose
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures cleanliness of the restaurant and safety of guests are maintained at all times
- Maintains culture of the restaurant and lives core values every day
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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