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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on delivering scratch-made food with a focus on quality and friendly service. As part of the Texas Roadhouse brand family, Bubba's 33 is known for creating a dynamic and welcoming atmosphere where both employees and guests feel valued. The restaurant emphasizes community involvement, fostering a culture that gives back to local neighborhoods and supports various initiatives. Bubba's 33 offers a great work environment featuring friendly competition, formal training programs, flexible work schedules, and ample opportunities for career growth and advancement. This combination makes Bubba's 33 a rewarding place to work for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen supervisory or management role
- Knowledge of safe food handling and sanitation procedures
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong organizational and leadership abilities
- Ability to stand for extended periods and perform physically demanding tasks
- Must be able to work in a fast-paced, team-oriented environment
Job Qualifications
- Experience in restaurant kitchen management or supervisory role
- Knowledge of food safety and sanitation standards
- Proven leadership and team management skills
- Ability to handle high-pressure situations and multitask efficiently
- Strong communication and interpersonal skills
- Understanding of inventory management and waste reduction techniques
- Passion for delivering quality food and exceptional guest experiences
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through "hands on" supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of the restaurant and safety of guests at all times
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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