Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant and community-focused casual dining restaurant known for its scratch-made food that sparks joy and satisfaction in every bite. As part of the Texas Roadhouse brand family, Bubba's 33 emphasizes quality, friendly service, and a welcoming atmosphere where guests feel at home. The restaurant is dedicated not only to delivering delicious meals but also to giving back to the communities it serves, creating a dynamic and meaningful workplace environment for its employees. Bubba's 33 offers a culture of passion, integrity, partnership, and fun with purpose, reflecting values that prioritize both guest satisfaction and employee development.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen supervisory role
- understanding of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking abilities
- physical ability to perform kitchen tasks
- excellent interpersonal and teamwork skills
Job Qualifications
- Proven experience in kitchen management or a similar role
- knowledge of food safety regulations and procedures
- strong leadership and communication skills
- ability to manage inventory and control waste
- proficiency in food production and preparation
- excellent time management skills
- commitment to providing high-quality customer service
Job Duties
- Supervises and oversees the production of food
- in conjunction with all management, enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- conducts formal line taste and temp checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service to increase sales
- understands and practices safe food handling procedures
- ensures back of house employees are following established recipes and procedures
- creates a safe environment and assists in developing back of house employees
- ensures cleanliness of the restaurant and safety of guests
- maintains culture of the restaurant and lives core values every day
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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