Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Opportunities for advancement
Job Description
Warped Wing Brewing Co. is a well-established craft brewery known for its commitment to quality, innovation, and community engagement. Located in Dayton, Ohio, the brewery has grown significantly since its inception, earning a reputation for producing unique and flavorful beers while fostering a welcoming and vibrant atmosphere for both employees and customers. As a leader in the craft beer industry, Warped Wing Brewing Co. combines traditional brewing techniques with modern approaches to create an exceptional experience for beer enthusiasts and casual visitors alike. The company supports a collaborative and dynamic work environment, emphasizing teamwork, creativity, and continuous improvement. They value... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen supervisory or assistant manager role
- Knowledge of food safety regulations and standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and leadership skills
- Ability to stand for prolonged periods and perform physical tasks related to kitchen operations
- Willingness to learn and adapt in a dynamic kitchen environment
- Basic math skills for inventory and ordering
- Ability to communicate effectively in English
Job Qualifications
- Strong knowledge of cooking techniques and food preparation
- Ability to prepare and present dishes to high standards
- Effective communication skills to interact with staff and management
- Strong leadership skills to manage and motivate a team
- Ability to multitask and prioritize in a fast-paced environment
- Strong organizational skills for managing inventory and schedules
- Quick thinking and problem-solving abilities for handling kitchen issues
- Ability to remain calm and composed under pressure
- A keen attention to detail for maintaining high food quality and safety standards
- Thoroughness in completing tasks and checking work
Job Duties
- Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff
- Ensure food preparation and service meet the establishment’s quality standards
- Oversee kitchen staff to ensure efficient workflow and task completion
- Assist in ordering, receiving, and managing inventory of food and supplies
- Monitor stock levels to avoid shortages and minimize waste
- Ensure the kitchen adheres to health and safety regulations
- Conduct regular cleaning and maintenance of kitchen equipment and areas
- Assist in training new kitchen staff and ongoing training for existing staff
- Help in scheduling and managing staff shifts
- Collaborate with the Kitchen Manager to develop and maintain the restaurant menu
- Ensure consistency and quality in all dishes prepared
- Assist in food preparation and service during peak times
- Track and minimize food waste to maintain profitability
- Address customer feedback and complaints professionally and promptly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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