Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Monthly profit-sharing
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a dynamic, people-first company that has built its reputation on delivering legendary food and legendary service. Known primarily for serving high-quality steaks, the brand has expanded to become a beloved restaurant chain with a strong focus on culture, employee growth, and customer satisfaction. At its core, Texas Roadhouse is more than just a restaurant; it is a place where employees, affectionately called Roadies, find an environment that nurtures their passion for food and hospitality while preparing them for a successful career in the restaurant industry. Established with the mission to bring hand-cut steaks and fall-off-the-bone ribs to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or similar supervisory role
- ability to work flexible hours including evenings and weekends
- strong communication and leadership skills
- knowledge of health and safety regulations
- ability to handle physical demands of the job
- willingness to work in a fast-paced environment
Job Qualifications
- Experience in a supervisory or management role in a kitchen or restaurant setting
- knowledge of food safety and handling procedures
- ability to supervise and motivate a team
- strong organizational and communication skills
- experience with inventory management and waste tracking
- familiarity with restaurant operations during peak hours
- commitment to maintaining high standards for food quality and service
- leadership skills to foster team development
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies
- monitors tickets and sets the pace during peak hours
- manages hands-on supervision including serving, hosting, cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of items
- manages inventory and tracks waste
- monitors and maintains equipment cleanliness and maintenance
- ensures consistency in food and service
- practices safe food handling
- ensures back of house employees follow recipes and procedures
- creates a safe environment and assists in developing back of house employees
- maintains cleanliness and safety of the restaurant
- upholds restaurant culture and core values
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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