Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its legendary food and exceptional service. Founded on the values of treating people right, Texas Roadhouse is a people-first company that prides itself on serving high-quality steaks and made-from-scratch meals in a warm and welcoming atmosphere. Their commitment to providing Legendary Food and Legendary Service sets them apart in the casual dining industry, creating an environment where both employees and guests feel valued and appreciated. With hundreds of locations nationwide, Texas Roadhouse offers not only outstanding food but also career growth opportunities in a vibrant, fun, and supportive culture. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant kitchen supervisory role
- Strong understanding of food safety standards
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and perform various kitchen tasks
- Excellent communication and leadership skills
- Ability to multitask and work under pressure
- Willingness to enforce company policies and standards consistently
Job Qualifications
- Experience in a supervisory or management role within a restaurant kitchen
- Strong knowledge of food safety and handling procedures
- Ability to manage inventory and control waste
- Excellent leadership and communication skills
- Ability to maintain a fast pace during peak hours
- Skilled in conducting quality control checks for food taste and temperature
- Capability to supervise and motivate a team
- Knowledge of restaurant operations and food preparation
- Commitment to upholding company core values
- High school diploma or equivalent preferred
- Prior experience in a similar role in a casual dining environment is beneficial
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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