Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Team events and social gatherings
Job Description
Chicken N Pickle is a unique indoor and outdoor family entertainment complex that combines multiple leisure activities with dining and social experiences to create a vibrant community destination. The facility features a casual, chef-driven restaurant and sports bar, along with pickleball courts, professional instruction, live entertainment spaces, various yard games, and comfortable outdoor areas where guests can relax with or without their dogs. This multifunctional venue caters to a wide range of guests, offering both indoor and outdoor environments suitable for public and private events, including concerts, charitable fundraisers, watch parties, and more. The atmosphere at Chicken N Pickle is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a kitchen leadership role
- Ability to work in a fast-paced and high-volume environment
- Strong interpersonal and communication skills
- Ability to stand and move actively during shifts
- Knowledge of food safety standards and best practices
- Flexible availability including weekends and holidays
Job Qualifications
- Proven experience in kitchen management or sous chef role
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control costs effectively
- Experience in high-volume foodservice environments
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Coordinate daily Back of House operations and supervise food prep, recipe execution, and catering events
- Monitor and develop kitchen teammates and evaluate staff performance with feedback
- Ensure compliance with sanitation and safety regulations and maintain stocked kitchen inventory
- Control operational costs and evaluate kitchen areas for improvement
- Estimate kitchen needs for goods and create detailed reports on revenues and expenses
- Participate actively in the fast-paced environment and uphold team energy
- Collaborate with the Executive Kitchen Manager to implement menus and operational plans
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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