Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain known for its commitment to delivering legendary food and legendary service. Established with the mission of creating a people-first culture, Texas Roadhouse not only serves up expertly prepared steaks and made-from-scratch meals but also fosters a work environment that emphasizes growth, passion, and integrity. The company prides itself on its vibrant culture where employees, affectionately known as 'Roadies,' are encouraged to love what they do today while preparing for future success. This unique blend of dedication to quality food and a supportive workplace culture has made Texas Roadhouse a favorite dining destination across... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen management preferred
- Ability to work well under pressure
- Strong leadership and communication skills
- Knowledge of safe food handling and sanitation procedures
- Ability to manage inventory and track waste
- Flexibility to work varied shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or kitchen management preferred
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety standards and procedures
- Proficiency in inventory management and waste tracking
- Ability to conduct quality control checks on food preparation
- Commitment to upholding company core values
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant, including assistance with serving, hosting, cooking, etc
- Conducts formal line Taste and Temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures cleanliness of the restaurant and safety of guests at all times
- Maintains culture of the restaurant and lives core values every day
- passion, integrity, partnership, and fun with purpose
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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