Out West Restaurant Group logo

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain famous for its Australian-themed menu and warm hospitality. As part of Bloomin' Brands, a well-established global family of restaurants, Outback Steakhouse prides itself on delivering an exceptional guest experience by combining quality food with outstanding service. With locations across the United States and internationally, Outback Steakhouse provides a dynamic work environment rich with opportunities for growth and development within the hospitality industry. The company fosters a culture that values bold personalities, teamwork, and a commitment to excellence in food standards and customer service.

The position of Assistant Kitchen Manager at Outba... Show More

Job Requirements

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

Job Qualifications

  • Certified trainer in any back-of-house functions
  • Passing grade in assessment testing
  • Previous experience in the restaurant industry preferred
  • Previously held positions of leadership preferred
  • Trained and proficient in all areas of back-of-house functions preferred

Job Duties

  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in setups for the opening crew in the kitchen
  • Check schedule for incoming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from the night before
  • Review daily inventory
  • Prepare to receive orders
  • Track shelf-life adherence
  • Check temperatures on freezer, dish machine, and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature, and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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