Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-established casual dining restaurant chain that prides itself on delivering a unique dining experience characterized by bold flavors, friendly service, and a welcoming atmosphere. As part of Bloomin' Brands, a global leader in the restaurant industry, Outback Steakhouse maintains a strong focus on quality food and exceptional customer interaction. Known for its distinct Australian-themed menu and commitment to guest satisfaction, Outback Steakhouse offers a work environment where team members, affectionately called Outbackers, are encouraged to bring their authentic personalities to work and contribute to a culture of pride, fun, and high standards. The company values diversity... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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