Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a well-established American restaurant chain renowned for its casual dining experience, focusing on quality steaks and a welcoming atmosphere. Part of Bloomin' Brands, Outback Steakhouse emphasizes exceptional customer service, a fun and inclusive work environment, and opportunities for career growth. Known for its commitment to high food standards and vibrant team culture, the company strives to create a workplace that values each team member's unique personality and contributions, providing a rewarding experience for employees and guests alike.
The role of Assistant Kitchen Manager at Outback Steakhouse is a pivotal position in maintaining the highest standards of kitche... Show More
The role of Assistant Kitchen Manager at Outback Steakhouse is a pivotal position in maintaining the highest standards of kitche... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in back-of-house functions
- Previous experience in the restaurant industry
- Leadership experience in restaurant roles
- Proficient in all areas of back-of-house operations
- Ability to coach and support team members
- Strong understanding of food safety and sanitation standards
- Effective communication and organizational skills
Job Duties
- Maintain high employment standards consistent with Bloomin Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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