
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.23 - $21.63
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Job Description
The Northside Economic Opportunity Network (NEON) is a community-focused organization dedicated to empowering low-to-moderate-income entrepreneurs in North Minneapolis and its surrounding areas. Founded with a mission to build wealth and economic equity for underrepresented business owners, NEON envisions transforming the region into a thriving, diverse, and multi-cultural hub for entrepreneurship. By providing a comprehensive support system, NEON works with individuals at every stage of their business journey–from curious information seekers to established enterprises–offering pathways to start, grow, and scale sustainable ventures. The organization emphasizes fostering a prosperous community where diverse entrepreneurs can flourish, strengthening both economic and social fabrics of... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in commercial kitchen environments
- familiarity with food safety regulations
- ServSafe certification or willingness to obtain
- strong communication and organizational skills
- leadership or supervisory experience preferred
- ability to work in fast-paced, team-oriented environments
- valid driver's license and reliable transportation
- ability to pass background and driving record checks
Job Qualifications
- High school diploma or equivalent
- 2+ years experience in a commercial kitchen
- supervisory, lead, or shared-use kitchen experience is a plus
- strong knowledge of high-volume food preparation, food safety standards, and commercial kitchen systems
- ServSafe or equivalent certification or willingness to obtain one upon hire
- excellent organizational, time management, and communication skills
- experience in leading, training, and supporting teams
- ability to stay calm, adaptable, and solutions-focused in fast-paced environments
- strong interpersonal skills
- comfortable presenting and training in small and large group settings
- effective independent and collaborative work skills
- valid driver's license and access to reliable transportation
- ability to meet NEON's driving record requirements
Job Duties
- Conducting periodic tours of the kitchen for potential users
- ensuring potential users and members have required certifications, licenses, and insurance
- assisting users and members with onboarding and kitchen reservations on the Food Corridor platform
- ensuring kitchen spaces are left clean and ready for the next users
- scheduling and managing special events
- reading and maintaining refrigeration temperatures and other records according to schedule
- monitoring the facility for safety and security
- assisting the Kitchen Manager in training, coaching, and supporting kitchen users on techniques, safety, and efficient systems, and reinforcing Standard Operating Procedures (SOPs)
- fostering a collaborative, respectful, and high-performing team environment
- assisting with ordering, receiving, inventory tracking, and proper storage of supplies
- supporting improvements that reduce waste and streamline kitchen operations
- ensuring compliance with health codes, sanitation standards, and proper food handling
- maintaining cleaning schedules and ensuring equipment is used and maintained correctly
- identifying and resolving safety or maintenance issues promptly
- assisting with NEON community events, marketing efforts, and special projects
- representing NEON at external events or meetings to promote the commissary kitchen and NEON programs
- communicating effectively with chefs, partner businesses, and internal teams to support smooth operations
- supporting the Kitchen Manager with administrative or operational needs as assigned
- contributing to a culture of innovation, inclusion, and community impact
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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