Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a well-recognized casual dining restaurant chain known for its Australian-themed menu and warm, welcoming atmosphere. As part of Bloomin' Brands, a global leader in the restaurant industry, Outback Steakhouse prides itself on delivering exceptional dining experiences to guests through a combination of high-quality food, customer service, and a fun work environment. The company strongly emphasizes a culture that values team members, whom they affectionately call Outbackers, encouraging them to bring their bold personalities to work and contribute to making the restaurant an enjoyable place for both employees and customers. Outback Steakhouse offers a work environment that promotes... Show More
Job Requirements
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- maintain high employment standards consistent with Bloomin Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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