Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant brand known for its welcoming atmosphere, exceptional service, and high-quality Australian-inspired cuisine. As part of Bloomin' Brands family, Outback Steakhouse has established itself as a leader in the hospitality industry by creating memorable dining experiences that guests can enjoy time and time again. With a strong emphasis on teamwork, employee development, and customer satisfaction, Outback Steakhouse prides itself on a culture that celebrates individuality, respect, and a passion for food. The company is dedicated to offering career growth opportunities, competitive compensation, and a supportive work environment that encourages employees to thrive both... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- previous experience in restaurant industry
- previously held positions of leadership
- trained and proficient in all areas of back-of-house functions
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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