Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $26.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its warm hospitality, quality menu offerings, and commitment to delivering a memorable dining experience. Part of Bloomin' Brands, a leader in the restaurant industry, Outback Steakhouse prides itself on fostering a fun, inclusive, and dynamic work environment where team members, affectionately called Outbackers, can thrive and bring their bold personalities to life. The company values dedicated individuals who strive to exceed customer service standards while maintaining high food quality and safety. This approach ensures that guests receive an AUSS-SOME experience every time they visit. Outback Steakhouse operates with a... Show More
Job Requirements
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- Passing grade in assessment testing
- Previous experience in restaurant industry preferred
- Previously held positions of leadership preferred
- Trained and proficient in all areas of back-of-house functions preferred
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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