Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Monthly profit-sharing
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain famous for its legendary food and exceptional service. Founded with a mission to serve hand-cut steaks and made-from-scratch food in a fun, friendly atmosphere, Texas Roadhouse has grown into a beloved dining destination across the United States. The company prides itself on being a people-first organization, where the culture is built on passion, integrity, partnership, and fun with purpose. With a focus on fostering a thriving work environment, Texas Roadhouse offers flexible work schedules, comprehensive training, and career growth opportunities to all its team members. The company's commitment to legendary... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a kitchen or restaurant environment
- food safety certification preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform kitchen duties
- strong organizational skills
- effective communication skills
- ability to lead and supervise a team
- willingness to work in a fast-paced and high-pressure environment
Job Qualifications
- Previous experience in kitchen management or a related food service role
- strong leadership and team management skills
- knowledge of food safety standards and compliance
- ability to supervise and motivate a team
- proficiency in inventory management and waste control
- excellent communication and interpersonal skills
- commitment to providing high-quality food and service
- ability to work in a fast-paced environment
- problem-solving and decision-making skills
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands-on supervision including non-scheduled assistance with serving, hosting, and cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures Back of House employees follow established recipes and procedures
- creates a safe environment and assists in developing Back of House employees
- maintains cleanliness of the restaurant and safety of guests
- maintains culture of the restaurant and lives core values every day
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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