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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
New Morning Market is a thriving establishment known for its commitment to providing customers with high-quality prepared foods and bakery items made from wholesome, integrity-filled ingredients. As a prominent destination for fresh and innovative culinary options, the market emphasizes creativity, consistency, and exceptional food safety standards, making it a trusted location for customers seeking delicious meals that cater to a variety of dietary preferences. The company prides itself on fostering a collaborative work environment where culinary professionals can grow their skills and take pride in their craft. With a reputation for excellence in food production and customer service, New Morning... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience in high-volume cooking
- 3-5 years of experience managing a team
- culinary certification or equivalent training and professional experience
- proven leadership and communication skills
- strong organizational and time-management skills
- ServSafe certification preferred
- availability to work weekends
Job Qualifications
- 3-5 years of experience in high-volume cooking
- 3-5 years of experience managing a team
- culinary certification or an equivalent combination of training and professional experience
- proven leadership and communication skills
- strong organizational and time-management abilities
- ServSafe certification preferred
- weekend availability required
Job Duties
- Lead daily kitchen operations including staff supervision training and scheduling
- develop and execute daily production schedules reflecting creativity quality and cost awareness
- plan staff organize and coordinate preparation of all prepared foods and bakery offerings ensuring consistent presentation portioning and packaging
- address and resolve issues regarding production ingredients or staff within the kitchen
- maintain strict compliance with all food safety and sanitation standards
- monitor quality and consistency of food including adherence to established recipes food temperatures palatability and attractiveness of food implement changes to ensure quality according to standards
- mentor kitchen staff in fine points of cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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