Oak & Stone Restaurants

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.25 - $25.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
growth opportunities
supportive team culture
Energetic work environment
Health Insurance

Job Description

Oak & Stone is a vibrant and innovative restaurant known for blending craft food, self-pour beer, and heartfelt hospitality into a unique dining experience. Located in our region, Oak & Stone proudly offers the largest self-serve beer wall, complementing a creative and scratch-made menu that continually delights our guests. Our ethos is centered around genuine service where each guest is treated like a friend, fostering a welcoming and laid-back atmosphere without compromising on quality. This dedication to excellence has established Oak & Stone as a beloved destination for both local patrons and visitors seeking memorable food and beverage experiences. <... Show More

Job Requirements

  • 2-4 years of kitchen or culinary leadership experience
  • Strong understanding of food safety and kitchen operations
  • Solid communication and team-building skills
  • ServSafe certification preferred
  • Passion for hospitality, food quality, and staff development

Job Qualifications

  • 2-4 years of kitchen or culinary leadership experience
  • Strong understanding of food safety and kitchen operations
  • Solid communication and team-building skills
  • ServSafe certification preferred
  • Passion for hospitality, food quality, and staff development

Job Duties

  • Support the Kitchen Manager in leading and coaching the BOH team
  • Ensure food safety, sanitation, and recipe standards are consistently met
  • Assist with inventory, ordering, prep, and kitchen organization
  • Help manage scheduling, labor control, and performance tracking
  • Maintain a positive kitchen environment that fosters teamwork and accountability
  • Step into leadership during shifts and ensure smooth execution of service
  • Contribute to catering, banquets, and special events as needed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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