Demos' Restaurants

Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
comprehensive management training program
Reasonable work hours
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Corporate Chaplains program
Paid vacation
holidays off

Job Description

Demos' Restaurant is an independent, family-owned restaurant group that has built a distinguished reputation over its 35-year history for exceptional service, outstanding quality, and authentic recipes. Located in Birmingham, Alabama, Demos' Restaurant prides itself on providing a unique dining experience that combines memorable heritage dishes made from fresh, high-quality ingredients served in generous portions. The restaurant has consistently won awards year after year, highlighting its dedication to excellence in food and customer service. As a family-owned establishment, Demos' deeply values a culture grounded in respect, integrity, accountability, morality, humility, consistency, dependability, courage, dedication, and discipline. These core values foster not... Show More

Job Requirements

  • genuine desire to serve others
  • prior restaurant experience
  • excellent people skills
  • problem solving skills
  • high standards
  • strong work ethic
  • continuous drive to improve

Job Qualifications

  • prior restaurant experience
  • excellent people skills
  • problem solving skills
  • high standards
  • strong work ethic
  • continuous drive to improve
  • no formal management experience required

Job Duties

  • uphold and exemplify our purpose statement and values
  • increase sales through customer satisfaction
  • enforce systems set in place and ensure others, including managers, do the same
  • monitor and enforce all details
  • ensure organization
  • identify and correct wasteful practices
  • treat all employees fairly, firmly and friendly
  • be a moral leader for your staff
  • train all staff
  • assist staff when needed
  • maintain and enforce all discipline
  • always have a plan B, C and D
  • enforce safety procedures
  • maintain safe food handling procedures and cleanliness of kitchen
  • keep recipe binders up to date, in good condition and easy to reach
  • make recipe cards mandatory
  • have uncompromising value for quality
  • maintain good appearance of staff and building

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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