Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
This job opportunity is with a reputable food service company specializing in operating kitchens that serve a diverse range of freshly prepared meals, including plate lunches, bentos, sandwiches, salads, and bakery items. The company emphasizes high standards for food quality, sanitation, and customer service, ensuring each guest experiences a satisfying and enjoyable dining experience. They operate multiple kitchens where teamwork, time management, and organization are essential to maintain smooth operations during fast-paced service hours. The company offers a non-exempt employment status with a competitive starting pay rate of $21.50 per hour, positioning it as an attractive option for individuals looking... Show More
Job Requirements
- 18 years of age or older
- Must be able to safely lift 40-50 lbs unassisted
- Stand for extended periods of time (4-10 hours)
- Push and pull up to 100 lbs
- Detail-oriented
- Organized
- Able to work independently and as a team member
- Able to multi-task
- Resourceful
Job Qualifications
- High school diploma or equivalent
- Three years external experience as a cook or two years internal experience as a cook
- One year supervisory experience preferred
- Excellent customer service skills
- Ability to effectively communicate with others
- Good phone etiquette
- Possess acceptable written and verbal communication skills in English
- Accurately and efficiently complete work in a timely manner
- Able to multi-task
- Highly organized
- Attention to detail
- Able to effectively prioritize work
- Able to meet deadlines in a short period of time
- Able to quickly pick up and follow through with various projects
- Troubleshooting and problem-solving ability
Job Duties
- Assist customers with their orders
- Responsible for all aspects of food preparation including grilling, cooking chicken and other hot items, scratch baking, cooking all items for bentos, making sandwiches and salads, and other hot and cold foods
- Responsible for all aspects of the front of the house including assisting customers and ringing up purchases
- Enforce sanitation procedures and product organization and rotation
- Train new cooks, prep cooks and servers in all operational tasks
- Perform administrative duties including transfers, inventories and routine ordering
- Oversee back-of-the-house and front-of-the-house operations in the absence of both managers and a lead server
- Maintain quality control and recipe standards
- Answer department phone
- Understand and abide by company policies and procedures
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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