Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a leading American restaurant chain known for its hand-cut steaks, made-from-scratch sides, and legendary service. Founded with a commitment to delivering not only exceptional food but also an extraordinary dining experience, Texas Roadhouse has grown into a beloved destination for steak lovers and families alike. The company prides itself on a culture of people-first values, emphasizing a passion for food and hospitality, integrity, partnership, and delivering fun with purpose. With locations across the United States and even internationally, Texas Roadhouse remains committed to maintaining a down-home, friendly atmosphere where both customers and employees feel at home.
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Job Requirements
- High school diploma or equivalent
- prior kitchen supervisory experience preferred
- strong communication skills
- knowledge of food safety standards
- ability to supervise and lead a team
- ability to work flexible hours including nights and weekends
- physical ability to perform tasks in a fast-paced restaurant environment
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen supervisory role preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage inventory and waste
- detail-oriented with a focus on food quality and presentation
- ability to work flexible hours including evenings and weekends
- teamwork and problem-solving skills
Job Duties
- Supervises and oversees the production of food
- enforces compliance with employment policies
- monitors tickets and sets pace during peak hours
- manages through hands-on supervision including serving, hosting, and cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of items
- manages inventory and tracks waste under direction of Kitchen Manager
- maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service
- practices safe food handling procedures
- supervises adherence to established recipes and procedures
- creates a safe environment and assists in staff development
- maintains cleanliness and safety of the restaurant
- upholds culture and core values of passion, integrity, partnership, and fun with purpose
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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