Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain specializing in delicious, hand-cut steaks and a vibrant southern-style dining experience. Established with a people-first philosophy, Texas Roadhouse puts its team members and guests at the center of everything it does, delivering legendary food and legendary service every day. The restaurant emphasizes a culture of passion, integrity, partnership, and having fun with purpose. With a commitment to preparing employees not just for today but for future growth, Texas Roadhouse fosters career development alongside a dedicated and friendly team environment. This approach has helped establish Texas Roadhouse as a favorite dining destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership role
- Strong organizational and multitasking abilities
- Ability to work flexible hours including nights, weekends, and holidays
- Physically able to perform kitchen duties
- Commitment to uphold company core values
- Ability to supervise and motivate team members
- Basic computer skills for inventory and reporting
Job Qualifications
- Previous experience in kitchen management or food service supervision
- Strong leadership and team management skills
- Knowledge of food safety regulations and safe food handling procedures
- Ability to manage inventory and control waste
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Passion for made-from-scratch food and delivering exceptional guest service
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees are following established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
- Maintains culture of the restaurant and living our core values every day
- passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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