Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its commitment to legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse has built a reputation as a place where not only great steaks are served but also where employees are valued and supported in their professional growth. The company is dedicated to creating a positive work environment where team members are passionate about their roles and are continuously prepared for future opportunities in the organization. As a brand that prides itself on its vibrant culture, Texas Roadhouse offers flexible work schedules, competitive benefits, and ongoing training... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen or food service environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail and commitment to safety
- Positive attitude and willingness to lead
Job Qualifications
- Experience in restaurant kitchen operations
- Leadership or supervisory experience
- Knowledge of food safety and handling
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Effective communication and teamwork abilities
- Commitment to quality and consistency
- Basic computer skills for inventory and reporting
- Ability to mentor and develop team members
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of restaurant and safety of guests at all times
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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