Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its commitment to legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse has built a reputation as a place where not only great steaks are served but also where employees are valued and supported in their professional growth. The company is dedicated to creating a positive work environment where team members are passionate about their roles and are continuously prepared for future opportunities in the organization. As a brand that prides itself on its vibrant culture, Texas Roadhouse offers flexible work schedules, competitive benefits, and ongoing training... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen or food service environment
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail and commitment to safety
- Positive attitude and willingness to lead
Job Qualifications
- Experience in restaurant kitchen operations
- Leadership or supervisory experience
- Knowledge of food safety and handling
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Effective communication and teamwork abilities
- Commitment to quality and consistency
- Basic computer skills for inventory and reporting
- Ability to mentor and develop team members
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- At the direction of Kitchen Manager, manages inventory and tracks waste
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness of restaurant and safety of guests at all times
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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