Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality and entertainment brand celebrated for creating an inviting and vibrant atmosphere that brings together people from all walks of life to enjoy a slice of paradise. Recognized as one of the top employers in the industry, the company emphasizes delivering an exciting and enjoyable work environment where fun and escapism for guests are paramount. Margaritaville and Landshark offer competitive wages, comprehensive benefits packages, and ample opportunities for career advancement, making it a desirable place for employment. Team members consistently express high job satisfaction, with 90% stating they love their jobs and 92% expressing... Show More
Job Requirements
- High school degree or GED required
- Associate’s degree (AA) or equivalent preferred
- ACF certification or equivalent required
- Certified Professional Food Manager certification required
- Health permit/food safety and Alcohol Awareness cards required
- Three to five years’ supervisory experience required
- Experience in a high volume environment required
- Good written and verbal communication skills
- Ability to supervise multiple levels of culinary workers
- Ability to handle heavy workload and multiple tasks with minimal supervision
- Good judgment and decision-making abilities
- Ability to interact professionally with other departments and outside contacts
- Ability to complete tasks in a fast-paced environment
- Occasional travel for training
- Must be able to work in a fast-paced, physically demanding environment
- Ability to stand, walk, reach 90% of working time
- Ability to lift and carry loads up to 50 pounds occasionally
- Must communicate clearly in English
- Hearing and vision abilities as required
- Ability to maintain body equilibrium
- Ability to climb stairs, ladders, and ramps
- Adherence to safety and sanitation practices
Job Qualifications
- High school degree or GED
- Associate’s degree or equivalent preferred
- ACF certification or equivalent program
- Certified Professional Food Manager certification
- Health permit/food safety and Alcohol Awareness cards
- Three to five years supervisory experience
- Experience in a high volume environment
- Strong written and verbal communication skills
- Ability to supervise multiple culinary workers
- Good judgment and decision making
- Ability to multitask in a fast-paced environment
- Ability to interact professionally with other departments and guests
Job Duties
- Supervises line and production cooks and stewards
- Performs all kitchen responsibilities
- Conducts ordering procedures to maintain par levels
- Ensures high standards of service efficiency, sanitation, and safety
- Conducts daily inventory walk-throughs
- Holds regular staff meetings
- Assists with labor control and assigning duties
- Develops, coaches, disciplines, and mentors staff
- Completes staff schedules based on forecasted volume
- Recommends employment needs
- Coordinates catering and banquet functions
- Ensures proper plate presentation and recipe adherence
- Maintains quality, consistency, and waste prevention
- Trains new staff members
- Notifies management of low inventory and recommends purchases
- Ensures high product quality and specifications are met
- Maintains productivity and quality standards
- Calculates COGS and resolves cost discrepancies
- Forecasts labor cost
- Maintains up-to-date product knowledge and guest communication
- Adheres to safety and sanitation practices
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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