Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality company that creates an inviting atmosphere where people from all walks of life come together to enjoy an experience of paradise filled with fun and escapism. As a top employer in the industry, Margaritaville and Landshark prides itself on fostering a positive work environment where 90 percent of team members express love for their jobs and 92 percent are proud to work for the company. The establishment emphasizes competitive wages, comprehensive benefits packages, and significant opportunities for career advancement, making it an attractive workplace for professionals seeking to grow their careers... Show More
Job Requirements
- High school degree or GED
- Three to five years experience in supervisory capacity
- Experience in a high volume kitchen environment
- Good written and verbal communication skills
- Ability to supervise multiple levels of culinary workers
- Ability to complete heavy workload and multitask with minimal supervision
- Good judgment and decision making
- Ability to interact professionally with other departments and contacts
- ACF certification or equivalent
- Certified Professional Food Manager Certification
- Health permit, food safety and Alcohol Awareness cards obtained before start
- Ability to travel occasionally for training
- Physical ability to work in fast-paced, physically demanding environment
- Ability to stand, walk, reach 90 percent of time
- Ability to push, pull, lift objects up to 50 pounds occasionally
- Ability to communicate clearly in primary language
- Hearing and vision abilities per job requirements
Job Qualifications
- High school degree or GED
- Associate's degree or equivalent preferred
- ACF certification or equivalent required
- Certified Professional Food Manager Certification required
- Health permit, food safety and Alcohol Awareness cards required prior to employment
- Three to five years' supervisory experience
- Experience in high volume environment
- Good written and verbal communication skills
- Ability to supervise multiple culinary team levels
- Ability to interact professionally with departments and outside contacts
- Good judgment and decision making
- Ability to handle multiple tasks in fast-paced environment
Job Duties
- Perform all responsibilities of each position in the kitchen
- Conduct proper ordering procedures to maintain par levels of kitchen products
- Ensure high standards of service efficiency, sanitation, and safety practices
- Perform daily inventory walk-throughs to determine production needs
- Conduct regular meetings with staff
- Assist Kitchen Manager with labor control and staff evaluations
- Develop, coach, discipline, and mentor staff members
- Complete culinary staff schedules according to forecasted business volume
- Anticipate and recommend employment needs
- Coordinate catering and banquet functions with department heads
- Ensure proper plate presentation and adherence to recipe guidelines
- Maintain product quality, consistency, and waste prevention
- Assist in training new staff
- Notify department heads of low inventory and recommend new inventory
- Ensure highest quality product reaches guests meeting specifications
- Maintain productivity and quality standards
- Calculate COGS and troubleshoot cost discrepancies
- Forecast labor costs using historical data
- Communicate product knowledge and engage with guests
- Perform other duties as assigned with urgency
- Adhere to safety and sanitation practices
- Follow all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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