Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain celebrated for its legendary food and exceptional service. Known widely for its mouth-watering steaks and handcrafted dishes made from scratch, Texas Roadhouse has built a reputation as a people-first company that values its employees as much as its customers. The brand's culture revolves around passion, integrity, partnership, and fun with purpose, creating a dynamic and inclusive work environment. With a strong commitment to employee development, Texas Roadhouse offers comprehensive training programs and career advancement opportunities designed to prepare team members for ongoing success. The company takes pride in fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen supervisory role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and leadership abilities
- Excellent communication and interpersonal skills
- Ability to stand for long periods and perform physical tasks
- Knowledge of safe food handling procedures
- Ability to lead and motivate a team
- Willingness to adhere to company policies and standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen supervision or management preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Ability to manage inventory and control waste
- Experience with scheduling and staff development
- Proficient in maintaining kitchen cleanliness and equipment
- Passion for quality food and customer service
- Ability to work well under pressure and multitask
- Basic computer skills for inventory and reporting
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant including assisting with serving, hosting, cooking
- Conducts formal line taste and temp checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste under direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Maintains cleanliness and safety of the restaurant at all times
- Maintains culture and lives core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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