Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Comprehensive management training
Reasonable work hours
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Corporate Chaplains program
Paid vacation
holidays off
Job Description
Demos' Restaurant is a well-established, independent, family-owned restaurant group that has proudly served its community for over 35 years. Known for its consistent commitment to exceptional service, outstanding quality, and authentic recipes, Demos' Restaurant has become a name synonymous with excellence in the food industry, winning numerous awards year after year. Rooted in the rich traditions of Greek immigrant heritage, the restaurant emphasizes the importance of quality ingredients, handmade dishes, and generous portions, providing customers with a unique and memorable dining experience.
As a family-owned business, Demos' Restaurant prides itself not only on great food but also on a c... Show More
As a family-owned business, Demos' Restaurant prides itself not only on great food but also on a c... Show More
Job Requirements
- Genuine desire to serve others
- prior restaurant experience required
- no management experience required
- high school diploma or equivalent
- ability to work in fast-paced environment
- strong interpersonal skills
- commitment to uphold company values
Job Qualifications
- Prior restaurant experience
- excellent people skills
- problem solving skills
- high standards
- strong work ethic
- continuous drive to improve
- ability to train staff
- leadership qualities
- good communication skills
Job Duties
- Uphold and exemplify our purpose statement and values
- increase sales through customer satisfaction
- enforce systems set in place and ensure others, including managers, do the same
- monitor and enforce all details
- ensure organization
- identify and correct wasteful practices
- treat all employees fairly, firmly and friendly
- be a moral leader for your staff
- train all staff
- assist staff when needed
- maintain and enforce all discipline
- always have a plan B, C and D
- enforce safety procedures
- maintain safe food handling procedures and cleanliness of kitchen
- keep recipe binders up to date, in good condition and easy to reach
- make recipe cards mandatory
- have uncompromising value for quality
- maintain good appearance of staff and building
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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